DIPLOMA IN HOSPITALITY AND TOURISM

    
StageUnit CodeUnit TitleUnit Type
Y1S1UCU D106Communication SkillsCore 
Y1S1PHM D101Introduction to Hospitality and Tourism IndustryCore 
Y1S1PHM D102Food and Beverage TheoryCore 
Y1S1PHM D103Kitchen Organization and Food KnowledgeCore 
Y1S1PHM D104Wine and Bar KnowledgeCore 
Y1S1PHM D105Front Office Operations ICore 
Y1S1PHM D106Travel Agency and Tour Operations Management ICore 
Y1S2PHM D107Menu Planning and CostingCore 
French Language  
Y1S1ALF D101French ICore 
German Language  
Y1S1ALG D101German ICore 
    
Y1S2UCU D102Computer ApplicationsCore 
Y1S2PHM D108Food and BeverageService Practical ICore 
Y1S2PHM D109Food Production ICore 
Y1S2PHM D110Housekeeping and Laundry TheoryCore 
Y1S2PHM D111Principles of Hospitality MarketingCore 
Y1S2PHM D112Research Methods and Report WritingCore 
Y1S2PHM D113Front Office Operations IICore 
Y1S2PHM D114Travel Agency and Tour Operations Management IICore 
French Language  
Y1S2ALF D102French IICore 
German Language  
Y1S2ALG D102German IICore 
    
Y2S1PHM D201Social Aspects of TourismCore 
Y2S1PHM D202Food and beverage Service Practical IICore 
Y2S1PHM D203Food Production IICore 
Y2S1PHM D204Housekeeping and Laundry PracticalCore 
Y2S1PHM D205Events & Conventions managementCore 
Y2S2PHM D206Hospitality and Tourism Computer SystemsCore 
Y2S1PHM D207Hospitality and Tourism MarketingCore 
Y2S1PHM D208Consumer BehaviourCore 
Y2S1PTM D204Environmental StudiesCore 
    
Y2S2UCU D104EntrepreneurshipCore 
Y2S2BFI D201Financial ManagementCore 
Y2S2HND D208Hygiene and NutritionCore 
Y2S1PHM D209Hospitality and Tourism LawCore 
Y2S2PHM D210Principles of Human Resource ManagementCore 
Y2S2PHM D211Facilities ManagementCore 
Y2S2PHM D212Food and Beverage ControlCore 
Y2S2PHM D213International Fares and TicketingCore 
Y2S2PHM D214Industrial Attachment Core 
DURATION:  2 YEARS  

Minimum Entry-Requirements:

 

Mean grade of C (Plain) at KCSE or equivalent with a D+ (plus) in Mathematics and a C (plain)
in English and any three (3) of the following subjects: Biology/Biological Sciences, Geography,
Chemistry, Physics/Physical Sciences, Religious Education, Commerce, and Accounting.


NB. Those with a C (plain) in Home Science or Foreign Languages or a certificate in Home Economics have an added advantage OR Mean grade of C- (minus) and a Certificate in a related field from
a recognised institution.


Statutory and Tuition Fees Per Year:

East Africans: Ksh. 100,150/= ; 1st Semester 57,325/=, 2nd Semester 42,825/=


Application form: Click Here


For further information contact:

Senior Assistant Registrar (Admissions)
Contacts: Cell: +254 786 727 899 | Tel: +254 41 7525 103/4/6 | Fax: +254 41 7522 128. | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.