Diploma in Travel and Tourism Operations

StageUnit CodeUnit TitleUnit Type
Y1S1UCU D106Communication SkillsCore 
Y1S1AHS D101Introduction to the History of East AfricaCore 
Y1S1PHM D101Introduction to Hospitality and Tourism IndustryCore 
Y1S1PTM D101Introduction to Travel and Tour OperationsCore 
Y1S1PTM D102Principles of TourismCore 
Y1S1PTM D103Customer ServiceCore 
French Language  
Y1S1ALF D101French ICore 
German Language  
Y1S1ALG D101German ICore 
Y1S1UCU D102Computer ApplicationsCore 
Y1S2ASC D101Peoples and Culture of East AfricaCore 
Y1S2PTM D104Principles of Tourism MarketingCore 
Y1S2PTM D105Nature and Wildlife Knowledge for TourismCore 
Y1S2PTM D106Principles of Management in TourismCore 
Y1S2PTM D107Tourism GeographyCore 
French Language  
Y1S2ALF D102French IICore 
German Language  
Y1S2ALG D102German IICore 
Y2S1BAC D201Introduction to Accounting in Travel and TourismCore 
Y2S1PTM D201Tour Operations TechniquesCore 
Y2S1PTM D202Travel Agency TechniquesCore 
Y2S1PTM D203Introduction to Airfare and TicketingCore 
Y2S1PTM D204Tourism and the EnvironmentCore 
Y2S1SMA D204Basic Probability and StatisticsCore 
Y2S2UCU D104EntrepreneurshipCore 
Y2S2PTM D205Tourism Planning and DevelopmentCore 
Y2S2PTM D206Enterprise Development in TourismCore 
Y2S2PTM D207Introduction to Central Reservation SystemsCore 
Y2S2PTM D208Tourism Facilities ManagementCore 
Y2S2PTM D209Service Management in TourismCore 
Y2S2PTM D210Tourism ProjectCore 
Y2S2PTM D211Industrial AttachmentCore 
French Language  
Y2S2ALF D201French IIICore 
German Language  
Y2S2ALG D201German IIICore 

Minimum Entry-Requirements:

(i) Mean grade of C- (Minus) at KCSE or equivalent, with a D+ (plus) in any subject,


(ii) Mean grade of D+ (plus) and a Certificated in a related field from a recognised institution.

Statutory and Tuition Fees Per Year:

East Africans: Ksh. 100,150/= ; 1st Semester 57,325/=, 2nd Semester 42,825/=

Application form: Click Here

For further information contact:

Senior Assistant Registrar (Admissions)
Contacts: Cell: +254 786 727 899 | Tel: +254 41 7525 103/4/6 | Fax: +254 41 7522 128. | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.