Master of Science in Hospitality and Tourism Management


StageUnit CodeUnit TitleUnit Type
Y1S1PHM G802Advanced Statistics for Hospitality & TourismCore 
Y1S1PHM G803Research Methods in Hospitality & TourismCore 
Y1S1PHM G804Destination Branding, Innovation and Luxury ManagementCore 
Y1S1PHM G805Human Capital Development in Hospitality & TourismCore 
Y1S1PHM G806Legal aspects in Hospitality & TourismCore 
Hospitality Management 
Y1S2PHM G807Management of Information Systems in Hospitality and TourismCore 
Y1S2PHM G808Public Relations Management in Hospitality & TourismCore 
Y1S2PHM G809Article Review and Critique TechniquesCore 
Y1S2PHM G810Financial Management in Hospitality & TourismCore 
Y1S2PHM G811Strategic Management in Hospitality and TourismElective
Y1S2PHM G812Hospitality Operations Management and AnalysisElective
 Tourism Management 
Y1S2PHM G807Management of Information Systems in Hospitality and TourismCore 
Y1S2PHM G808Public Relations Management in Hospitality & TourismCore 
Y1S2PHM G809Article Review and Critique TechniquesCore 
Y1S2PTM G802Tourism Planning and PolicyCore 
Y1S2PTM G803International Tourism EconomicsElective
Y1S2PTM G804Development and Emerging Issues in TourismElective
Hospitality Management 
Y2S1PHM G801ThesisCore 
Y2S2PHM G801ThesisCore 
Tourism Management 
Y2S1PTM G801ThesisCore 
Y2S2PTM G801ThesisCore 
Duration:2 Years  

Minimum Entry Requirements:

(i) Bachelor of Science (Hospitality & Tourism Mgt) with Second Class Honours (Upper Division), or in a related field, from a recognized institution.
OR
(ii) Lower Second Class with two (2) years relevant working/Research experience.


Statutory and Tuition Fees Per Year:

East Africans Ksh. 155,000; 1st Semester 78,750/=, 2nd Semester 76,250/=
Non-East Africans Ksh. 285,000; 1st Semester 143,750/=, 2nd Semester 141,250/=


Application form: Click Here


For further information contact:

Senior Assistant Registrar (Admissions)
Contacts: Cell: +254 786 727 899 | Tel: +254 41 7525 103/4/6 | Fax: +254 41 7522 128. | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.