HG21 MASTER OF SCIENCE IN FOOD NUTRITION AND DIETETICS

Stage

Course Code

Course Title

YEAR ONE SEMESTER ONE

Y1T1

HPH G802

Research Methodology

Y1T1

HPH G803

Biomedical Statistics

Y1T1

HPH G804

Principles of Epidemiology

Y1T1

HND G801

Advanced Human Nutrition

Y1T1

HND G802

Advanced Nutritional Biochemistry

YEAR ONE SEMESTER TWO

Y1T2

HND G820

Research Thesis (Research Proposal Development)

 

 

Clinical Nutrition Option

Y1T2

HND G803

Advanced Paediatric Nutrition

Y1T2

HND G804

Advanced Geriatric Nutrition

Y1T2

HND G805

Advanced Critical Care Nutrition

Y1T2

HND G806

Advanced Dietetics

 

 

Community Nutrition Option

Y1T2

HND G807

Sports Nutrition and Weight Management

Y1T2

HND G808

Nutrition and Food Security

Y1T2

HND G809

Nutrition Programme Design and Management

Y1T2

HND G810

Community Nutrition Assessment and Surveillance

 

 

Nutrition and Food Science Option

Y1T2

HND G811

Food Microbiology and Biotechnology

Y1T2

HND G812

Food Analysis and Quality Assurance

Y1T2

HND G813

Food Preservation and Storage

Y1T2

HND G814

Food hygiene and Safety

YEAR ONE SEMESTER THREE

Y1T3

HND G820

Research Thesis (Research, Data Collection and Analysis)

YEAR TWO SEMESTER ONE

Y2T1

HND G820

Research Thesis (Research, Data Collection and Analysis)

YEAR TWO SEMESTER TWO

Y2T2

HND G820

Research Thesis (Research, Data Collection and Analysis)

YEAR TWO SEMESTER THREE

Y2T3

HND G820

Research Thesis (Write up and Defense)

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For further information contact:
Senior Assistant Registrar (Admissions)
Contacts: Cell: +254 786 727 899 | Tel: +254 41 7525 103/4/6 | Fax: +254 41 7522 128. | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.