HB31 BACHELOR OF SCIENCE IN FOODS, NUTRITION AND DIETETICS

Stage

Course Code

Course Title

YEAR ONE SEMESTER ONE

Y1S1

UCC B106

Communication Skills

Y1S1

ASC B102

Introduction to Sociology

Y1S1

HND B101

Introduction to Foods, Nutrition & Dietetics

Y1S1

HSU B101

Basic Life Support and Emergency Care

Y1S1

HSU B102

Human Anatomy

Y1S1

SBC B101

Basic Biochemistry

Y1S1

SCH B101

Basic Inorganic and Physical Chemistry

Y1S1

SMA B101

Mathematics for Sciences

YEAR ONE SEMESTER TWO

Y1S2

UCC B102

Computer Applications

Y1S2

HND B102

Nutrition in the Life Cycle

Y1S2

HND B103

Foundations of Food Preparation

Y1S2

HSU B103

Human Physiology

Y1S2

SCH B104

Organic Chemistry I

YEAR TWO SEMESTER ONE

Y2S1

HND B201

Human Nutrition I (Macro Nutrition)

Y2S1

HND B202

Nutrition Assessment, Surveillance and Intervention

Y2S1

HND B203

Food Microbiology and Parasitology I

Y2S1

HND B204

Nutritional Disorders

Y2S1

HND B205

Environmental Health Issues in Nutrition

YEAR TWO SEMESTER TWO

Y2S2

HND B206

Basic Nutritional Epidemiology

Y2S2

HND B207

Nutritional Anthropology

Y2S2

HND B208

Nutrition Education and Counselling

Y2S2

HND B209

Food Chemistry

Y2S2

HND B210

Meal Management and Service

Y2S2

HND B211

Nutrition Biochemistry

YEAR THREE SEMESTER ONE

Y3S1

HND B301

Food Biotechnology

Y3S1

HND B302

Maternal and Child Nutrition

Y3S1

HND B303

Nutrition and Sports

Y3S1

HND B304

Nutrition and HIV & AIDS

Y3S1

HND B305

Therapeutic Nutrition I

Y3S1

HSU B301

Biostatistics for Health Sciences

YEAR THREE SEMESTER TWO

Y3S2

HND B307

Introduction to Research Methods

Y3S2

HND B308

Food Microbiology and Parasitology II

Y3S2

HND B309

Entrepreneurship in Nutrition

Y3S2

HND B310

Human Nutrition II (Micro-Nutrients)

Y3S2

HND B311

Therapeutic Nutrition II

Y3S2

HND B320

Practicum I

YEAR FOUR SEMESTER ONE

Y4S1

HND B401

Project in Foods, Nutrition and Dietetics

Y4S1

HND B418

Food Security, Nutrition Policy and Planning

Y4S1

HND B404

Clinical Dietetics I

Y4S1

HND B405

Nutrition in Emergencies

Y4S1

HND B406

Food Analysis

Y4S1

HND B407

Nutrition and Behaviour

Y4S1

HND B417

Geriatric Nutrition

YEAR FOUR SEMESTER TWO

Y4S2

HND B401

Project in Foods, Nutrition and Dietetics

Y4S2

HND B408

Food Safety, Hygiene and Legislation

Y4S2

HND B409

Clinical Dietetics II

Y4S2

HND B418

Principles of Food Processing, Preservation and Storage

Y4S2

HND B412

Programme Design, Monitoring and Evaluation

Y4S2

HND B413

Nutrition Pharmacology

Y4S2

HND B414

Leadership and Policy in Nutrition and Dietetics

Y4S2

HND B420

Practicum II

 

 

 

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