HB31 BACHELOR OF SCIENCE IN FOODS, NUTRITION AND DIETETICS
Stage | Course Code | Course Title |
YEAR ONE SEMESTER ONE | ||
Y1S1 | UCC B106 | Communication Skills |
Y1S1 | ASC B102 | Introduction to Sociology |
Y1S1 | HND B101 | Introduction to Foods, Nutrition & Dietetics |
Y1S1 | HSU B101 | Basic Life Support and Emergency Care |
Y1S1 | HSU B102 | Human Anatomy |
Y1S1 | SBC B101 | Basic Biochemistry |
Y1S1 | SCH B101 | Basic Inorganic and Physical Chemistry |
Y1S1 | SMA B101 | Mathematics for Sciences |
YEAR ONE SEMESTER TWO | ||
Y1S2 | UCC B102 | Computer Applications |
Y1S2 | HND B102 | Nutrition in the Life Cycle |
Y1S2 | HND B103 | Foundations of Food Preparation |
Y1S2 | HSU B103 | Human Physiology |
Y1S2 | SCH B104 | Organic Chemistry I |
YEAR TWO SEMESTER ONE | ||
Y2S1 | HND B201 | Human Nutrition I (Macro Nutrition) |
Y2S1 | HND B202 | Nutrition Assessment, Surveillance and Intervention |
Y2S1 | HND B203 | Food Microbiology and Parasitology I |
Y2S1 | HND B204 | Nutritional Disorders |
Y2S1 | HND B205 | Environmental Health Issues in Nutrition |
YEAR TWO SEMESTER TWO | ||
Y2S2 | HND B206 | Basic Nutritional Epidemiology |
Y2S2 | HND B207 | Nutritional Anthropology |
Y2S2 | HND B208 | Nutrition Education and Counselling |
Y2S2 | HND B209 | Food Chemistry |
Y2S2 | HND B210 | Meal Management and Service |
Y2S2 | HND B211 | Nutrition Biochemistry |
YEAR THREE SEMESTER ONE | ||
Y3S1 | HND B301 | Food Biotechnology |
Y3S1 | HND B302 | Maternal and Child Nutrition |
Y3S1 | HND B303 | Nutrition and Sports |
Y3S1 | HND B304 | Nutrition and HIV & AIDS |
Y3S1 | HND B305 | Therapeutic Nutrition I |
Y3S1 | HSU B301 | Biostatistics for Health Sciences |
YEAR THREE SEMESTER TWO | ||
Y3S2 | HND B307 | Introduction to Research Methods |
Y3S2 | HND B308 | Food Microbiology and Parasitology II |
Y3S2 | HND B309 | Entrepreneurship in Nutrition |
Y3S2 | HND B310 | Human Nutrition II (Micro-Nutrients) |
Y3S2 | HND B311 | Therapeutic Nutrition II |
Y3S2 | HND B320 | Practicum I |
YEAR FOUR SEMESTER ONE | ||
Y4S1 | HND B401 | Project in Foods, Nutrition and Dietetics |
Y4S1 | HND B418 | Food Security, Nutrition Policy and Planning |
Y4S1 | HND B404 | Clinical Dietetics I |
Y4S1 | HND B405 | Nutrition in Emergencies |
Y4S1 | HND B406 | Food Analysis |
Y4S1 | HND B407 | Nutrition and Behaviour |
Y4S1 | HND B417 | Geriatric Nutrition |
YEAR FOUR SEMESTER TWO | ||
Y4S2 | HND B401 | Project in Foods, Nutrition and Dietetics |
Y4S2 | HND B408 | Food Safety, Hygiene and Legislation |
Y4S2 | HND B409 | Clinical Dietetics II |
Y4S2 | HND B418 | Principles of Food Processing, Preservation and Storage |
Y4S2 | HND B412 | Programme Design, Monitoring and Evaluation |
Y4S2 | HND B413 | Nutrition Pharmacology |
Y4S2 | HND B414 | Leadership and Policy in Nutrition and Dietetics |
Y4S2 | HND B420 | Practicum II |
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Senior Assistant Registrar (Admissions)
Contacts: Cell: +254 786 727 899 | Tel: +254 41 7525 103/4/6 | Fax: +254 41 7522 128. | Email: This email address is being protected from spambots. You need JavaScript enabled to view it.